February 16, 2017 / Tracey Porter Nelson, MALC, M.Ed. A recent rat study showed that glycine supplementation extends their lives from 88 weeks to 113 weeks (the median rate) and a maximum rate of 91 weeks to 119 weeks. This included significant reductions in fasting glucose, insulin, IGF-1, and triglycerides. Glycine is a nonessential amino…
To get enough nutrients on a plant-based diet, it is pretty important to get enough leafy greens in. This is how I accomplish that. I make sure that my body never misses out on the rich supply of nutrients these two meals have in them, so I eat these every day for breakfast and lunch….
Strategy for Weight Loss NOTE: What I do and what you may choose to do could be totally different… and that is okay. This is just what works for me. I have the greatest success losing weight by: a) eating raw foods during the day and cooked food at night, b) making food prep as…
I thought eating a plant-based diet was going to be hard to learn how to do, but I was wrong. I found that I already knew how to make the foods that I would eat most of the time. This helps a lot if you are anxious about leaning new recipes or worried about taste….
“The physical body is born with a certain amount of enzymes to maintain health and vitality. When these enzymes are depleted in the physical body the body becomes diseased and gradually expires… in this ‘civilization’, due to improper eating habits, we have knowingly or unknowingly reached a point where our bodies are severely depleted.”– Dr….
There is a lot of controversy over eating a lot of carbs or fruit if you are a diabetic. Is eating lots of fruit good for diabetics? Let’s examine this question from both sides of the debate.
Diabetics are losing weight and keeping blood sugars down by eating lots of fruit and carbohydrates. How are they able to do that?
Here’s a delicious recipe to use celeriac (celery root) Jerusalem artichokes in.